Tradition Meets Flame-Grilled Craft

Desi grilling is more than just cooking over open flames. It’s a time-honoured art, perfected with marinades, slow cooking, and careful attention to spice. Our chefs follow traditional recipes and techniques to ensure the meat stays tender inside and smoky on the outside.

A Menu That Fires Up Every Craving

The grill selection includes favourites like Chicken Tikka, Paneer Tikka, Lamb Chops, and Peri Peri Chicken. Each dish is served hot, juicy, and bursting with bold Desi flavours. Those looking to sample it all often go for the Mixed Grill or Family Platter, which bring the full grill experience to your table.

100% Halal, 100% Flavour

Every grilled dish is made with halal-certified meat and authentic ingredients. Marinades are made in-house and meats are never pre-cooked, ensuring real flavour and freshness in every bite. It’s this attention to quality that keeps guests coming back for more.

A Hit for All Occasions

Grilled items work perfectly for quick lunches, casual dinners, and family feasts. Each dish is packed with protein, layered with spice, and served with sides like naan, chutneys, or salad. Whether dining solo or in a group, there’s always something sizzling to suit your mood.

Sizzle That Turns Heads on Green Street

The unmistakable aroma of grilled meats draws people in daily. Regulars often mention that their cravings start before they even reach the door. It’s part of what makes Khana Khazana a standout in East Ham’s food scene — a place where the flame-grilled spirit of Desi cuisine comes alive.

Takeaway or Dine In, It’s Always Hot

Whether you’re dining in or picking up a takeaway, grilled dishes are cooked fresh to ensure the same quality every time. The goal is simple: deliver heat, depth, and flavour in every serving.