Khana Khazana Restaurant on Green Street, Upton Park, offers a diverse starter menu featuring crispy pakoras, savoury samosas, popular chaat dishes, and flavourful Indo-Chinese options. Whether you enjoy traditional Desi snacks or prefer something with a spicy twist, the menu offers plenty of choices to explore.

Crispy Pakoras for a Flavourful Start

Pakoras are a much-loved part of South Asian food culture, known for their crisp coating and satisfying texture. They make a popular starter because they combine simple ingredients with the distinctive flavours of gram flour, herbs, and spices.

The Khana Khazana menu features Chicken Pakora, Fish Pakora, and Paneer Pakora. Chicken Pakora combines chicken pieces with gram flour batter and spices, while Fish Pakora offers fresh pieces of fish coated in gram flour batter and herbs. For those who prefer a vegetarian option, Paneer Pakora provides a flavourful alternative with its familiar South Asian character.

Onion Bhaji is another classic choice, featuring crispy Indian fritters made with onion and gram flour. These traditional favourites are ideal for anyone who enjoys a crunchy starter with plenty of flavour.

Samosas: A Traditional Desi Favourite

Samosas have a special place in South Asian cuisine, often enjoyed as snacks, appetisers, or part of a larger meal. Their crisp pastry and savoury fillings make them a popular choice for diners looking for something satisfying before the main course.

The starter menu at Khana Khazana includes Veg Samosa, Chicken Samosa, and Meat Samosa. Veg Samosa features a mixed vegetable filling wrapped in pastry and deep-fried, while Chicken Samosa combines minced meat with pastry for a savoury bite. Meat Samosa offers another option for those who enjoy traditional meat-filled snacks.

Each variety brings its own character to the table, making samosas a versatile choice for different tastes.

Chaat for a Burst of Desi Flavour

Chaat is an essential part of the South Asian street-food experience, bringing together contrasting textures, tangy flavours, and distinctive sauces. These dishes are especially appealing to diners who enjoy a combination of crispy ingredients and lively seasoning.

Samosa Chaat combines spiced, crispy vegetable samosas with chickpeas, creating a more substantial starter with a mixture of textures and flavours. Aloo Papri Chaat offers another popular combination, featuring aloo mixed with crispy papri and served with yoghurt and special sauces.

For those who enjoy a classic street-food favourite, Pani Puri features crispy balls served with chickpeas, potato masala, and spicy water. Bhel Puri adds a different texture through puffed rice, crumbled puri, onions, coriander, chickpeas, and spices.

These chaat options bring variety to the starter menu, making them appealing choices for anyone who enjoys the vibrant flavours associated with Desi street food.

Aloo Tikki Chaat and Other Comforting Favourites

Potatoes are a familiar ingredient in many South Asian snacks, valued for their versatility and ability to take on a variety of spices. Aloo Tikki Chaat brings this ingredient to the forefront with a deep-fried potato patty served with chickpeas curry and special sauces.

The combination creates a satisfying starter with different textures and layers of flavour. Alongside other chaat dishes on the menu, it offers diners another way to experience the comforting, street-food-inspired side of Pakistani and Indian cuisine.

Whether you prefer the crispness of papri, the combination of chickpeas and sauces, or the texture of a potato patty, these dishes provide plenty of variety at the start of a meal.

Indo-Chinese Starters with a Spicy Twist

Indo-Chinese cuisine combines Chinese-inspired cooking techniques with the bold seasoning and flavours popular in South Asia. The result is a distinctive style of food featuring savoury sauces, aromatic spices, and a satisfying balance of heat and texture.

Khana Khazana's starter menu includes Veg Manchurian, Chicken Manchurian, Chilli Paneer, Chilli Chicken, and Masala Chips.

Veg Manchurian features deep-fried dumplings tossed in a spicy sauce, offering a vegetarian option with a flavourful Indo-Chinese character. Chicken Manchurian combines soft chicken cubes with Indo-Chinese sauce, peppers, and chillies for a savoury, spicy dish.

Chilli Paneer brings together fried cubes of Indian cheese with spices and sauces, while Chilli Chicken features fried chicken pieces cooked in authentic sauces and chillies. Both options are well suited to diners who enjoy bold, spicy flavours.

For a different take on a familiar side, Masala Chips features deep-fried chips cooked in Indo-Chinese sauce and garnished with spring onion and coriander. This combination gives a classic favourite a more adventurous flavour profile.

Something for Different Tastes

One of the best things about a varied starter menu is the opportunity to try different dishes according to your preferences. Diners who enjoy traditional snacks can choose from pakoras, bhajis, and samosas, while those who prefer tangy street-food flavours can explore Pani Puri, Bhel Puri, Aloo Papri Chaat, and Samosa Chaat.

Vegetarian diners have options including Paneer Pakora, Veg Samosa, Aloo Tikki Chaat, Veg Manchurian, and Chilli Paneer. Meanwhile, chicken lovers can enjoy Chicken Pakora, Chicken Samosa, Chicken Manchurian, and Chilli Chicken.

With crispy, savoury, tangy, and spicy options available, the menu makes it easy to choose a starter that suits your taste or sample a few different dishes when dining with family and friends.

Enjoy Desi Starters at Green Street, Upton Park

Pakistani and Indian starters are more than just the beginning of a meal. They reflect a food culture that celebrates sharing, variety, and the enjoyment of different flavours in one sitting. From the familiar comfort of samosas and pakoras to the lively combinations found in chaat and Indo-Chinese dishes, starters offer a delicious introduction to South Asian cuisine.

Khana Khazana Restaurant brings together these favourites on Green Street, Upton Park, with a menu that includes traditional snacks, street-food-inspired dishes, and spicy Indo-Chinese options. Whether you are drawn to Fish Pakora, Pani Puri, Chilli Paneer, or Chicken Manchurian, there are plenty of flavours to discover.

Start Your Meal with Something Delicious

Choosing a starter is an opportunity to explore different textures and flavours before moving on to the main course. A crispy pakora, a savoury samosa, a tangy chaat dish, or a spicy Indo-Chinese favourite can each offer a different experience.

For anyone looking to enjoy Pakistani and Indian food in Upton Park, the starter menu at Khana Khazana Restaurant brings together a variety of familiar favourites and flavourful options. Explore the menu, find your preferred combination, and make the first part of your meal just as enjoyable as the rest.