The team behind Khana Khazana in Upton Park has captured that street-side authenticity and infused it with the warmth and comfort of a restaurant experience. The goal has always been simple — to let guests enjoy the nostalgia and excitement of true Desi flavours without stepping into the chaos of the street.

Flavours That Tell Stories

Whether it’s the crisp tang of gol gappay, the spice-kissed charm of aloo chaat, or the smoky perfection of seekh kebabs, every dish narrates a familiar story — one of laughter, community, and tradition. These aren’t just quick bites; they’re an essential part of South Asian culture, connecting people through shared flavours and fond memories.

Freshness That Makes a Difference

Each order is prepared with care and spontaneity, mirroring the energy of a busy food cart but with the precision of a professional kitchen. The crunch of papri chaat, the heat of chilli chicken, and the tenderness of kebab rolls all come alive through ingredients chosen for their quality and freshness.

Flavours That Travel Without Borders

Street food is wonderfully diverse — from the hearty spices of Karachi to the zesty charm of Delhi. The menu celebrates this regional variety by bringing together iconic dishes from across South Asia, uniting them under one roof in Upton Park’s Green Street.

Moments Made to Share

Desi street food has always been about more than just eating. It’s about the people around the table, the laughter that follows each bite, and the sense of togetherness it inspires. That same spirit defines the dining experience — vibrant, social, and rooted in community.

Simple Ingredients, Extraordinary Soul

The magic of street food lies not in extravagance but in heart. Modest ingredients are transformed into something unforgettable through bold seasoning and creative hands. This soulful simplicity is what continues to make Khana Khazana’s street food a beloved experience — comforting, exciting, and wonderfully authentic.