A Timeless Tradition of Flavour

Our biryani recipe has been perfected over two decades of serving the local community. Passed down through generations and refined in our kitchen, it captures the essence of authentic Pakistani and Indian food. The secret lies in the careful layering of fragrant basmati rice, marinated meat, caramelised onions, and a special blend of spices that create an explosion of flavour with every bite.

The Art of Balance

What makes our biryani truly unique at Khana Khazana is the balance we strike between bold spices and comforting warmth. Whether you choose Chicken Biryani, Lamb Biryani, or our Paneer Tikka Biryani, you’ll notice how every ingredient has a purpose — and every bite tells a story. We use only fresh, high-quality halal ingredients, ensuring that the dish stays true to its roots while appealing to modern tastes.

Fresh Ingredients, Every Time

Quality is our promise. Our chefs handpick each ingredient, from long-grain basmati rice to the tender cuts of meat and hand-ground spices. We cook our biryani in small batches to preserve its rich aroma and deep flavour. That’s why every plate served at Khana Khazana Restaurant tastes like it was made just for you.

Loved by the Local Community

For over 20 years, our restaurant has been a proud part of Green Street’s diverse and lively food scene. Locals and visitors alike often say they come for the biryani — and stay for the warm, welcoming atmosphere. At Khana Khazana, we’re more than just a place to eat; we’re a part of your celebration, your family meals, and your fondest memories.

A Dish for Every Occasion

Whether you’re dining in with family, grabbing takeaway, or hosting a gathering, our biryani is the perfect centrepiece. It’s hearty, festive, and satisfying — exactly what Desi food should be. Pair it with a chilled drink or some warm naan, and you have a meal that’s hard to forget.