A Dish Rooted in Tradition

Biryani has been a centrepiece of Pakistani and Indian food culture for generations. Using long-grain basmati rice, slow-cooked meats, and aromatic whole spices, our kitchen brings that tradition to life with every plate served. Recipes are time-tested and prepared fresh daily to preserve their original flavour.

Layers of Flavour in Every Bite

Each portion of biryani is carefully built to deliver depth. Chicken, lamb, fish, paneer, or vegetables are marinated and cooked until tender, then layered with saffron-infused rice and sealed to lock in the aroma. Every spoonful carries spice, warmth, and satisfaction.

Variety That Satisfies All Tastes

Our menu includes Chicken Biryani, Lamb Biryani, Fish Biryani, Paneer Tikka Biryani, and Vegetable Biryani. The Chicken Tikka Biryani is a guest favourite, known for its rich smoky flavour and generous portions. There’s a choice for every palate, each one cooked with halal ingredients and care.

Comfort Food That Feels Special

Biryani is more than just a meal — it’s comfort food that still manages to feel like a celebration. Whether it’s a weekday lunch or a weekend treat, it brings warmth to the table and always delivers a sense of satisfaction that lasts long after the last bite.

East London’s Go-To for Desi Rice Dishes

Biryani fans from across East Ham and beyond know that Khana Khazana is where you get the real thing. The spices, textures, and aromas bring guests back again and again. Many call it the best biryani they’ve had outside of South Asia.

Served Fresh, Never Reheated

No shortcuts are taken. Biryani is cooked fresh everyday for dine-in and takeaway. Flavours are never compromised with pre-prepared portions, and that’s why each order feels as special as the last.